Directions

1. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
2. Stir in vanilla, then fold in whipped topping.
3. Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
4. For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
5. Enjoy!