Total Time:
Servings:Ingredients
1 cup Dole Chef-Ready Acai Banana Puree Chips
1½ cup sugar, divided
1½ cup water, divided
1 tsp ginger, minced
1 cup Dole Chef-Ready Passion Fruit Puree Chips
3 ea Makrut lime leaves
1 cup Dole Chef-Ready Pomegranate Blood Orange Puree Chips
½ Tbsp allspice
½ Tbsp star anise
shaved or crushed ice, as needed
mint, for garnish
powdered sugar, for garnish
Directions
Method:
- To a medium saucepan add the acai banana puree chips, ½ cup sugar, and ½ cup water over medium heat.
- Add minced ginger and allow puree chips to melt and reduce mixture by half, stirring frequently.
- Strain through fine mesh strainer and allow to cool completely.
- Repeat steps 1-5 with the passion fruit puree chips and Makrut lime leaf.
- Repeat steps 1-5 with the pomegranate blood orange puree chips, allspice and star anise.
To Prepare the Snow Cones:
- Pack glass half full of shaved or crushed ice and top with preferred prepared syrup (approx. 1.5 fl oz).
- If you are adding a spirit, this is the best time to do so. Add 1.5 fl oz of preferred spirit.
- Pack the rest of your glass with shaved or crushed ice, filling so the ice is level with the glass.
- Add more syrup (approx. 1 fl oz) and mound ice on top to create a small dome.
- Garnish with a lush mint sprig dusted with powdered sugar. Serve with a spoon or straw and enjoy!
