Total Time:
Servings:Ingredients
10 cups Dole® Pineapple Tidbits, in Juice, ¼ cup reserved juice
4 tsp cornstarch
2 tsp ground cinnamon
2 cup maple syrup or pancake syrup
40 ea whole grain buttermilk pancakes
Directions
- Prepare pancakes according to manufacturer instructions.
- Combine reserved pineapple juice with cornstarch in a saucepan over medium heat. Cook, stirring until sauce boils and thickens. Add pineapple tidbits and heat through.
- Remove from heat, stir in syrup of choice and cinnamon.
- Pour ½ cup pineapple topping over premade pancakes using 2 pancakes per servings.
- TIP: Serve with an additional ½ cup Dole Pineapple Tidbits or a 4 oz Dole Fruit Bowls® in 100% Juice.
