Total Time:
Servings:Ingredients
1 ½ cups creamy Caesar salad dressing
1 cup Dole Pineapple Juice
2 ½ quarts romaine lettuce, washed and chopped
1 ¼ cups unsweetened coconut flakes
5 cups dehydrated pineapple pieces
Directions
- In a small mixing bowl, combine the dressing and pineapple juice. Whisk until smooth and set aside.
- To serve, each portion will get 1 cup of romaine, ⅛ cup of coconut flakes, ½ cup of dehydrated pineapple pieces, and 2 oz of dressing.
