Directions

1. Preheat oven to 450°F.
2. Spread the pesto on the base, and evenly arrange the peach slices.
3. Bake the pizza for 5-6 minutes, until the crust is cooked and peaches begin to color.
4. While pizza is cooking, combine the honey and balsamic in a squeeze bottle and shake to blend.
5. Top pizza with torn burrata cheese, baby arugula, torn basil sprigs, and drizzle honey balsamic dressing.