BBQ Jackfruit Salad with Avocado Lime Dressing

A savory salad packed with savory BBQ- marinated jackfruit, black beans, bell peppers, corn and jalapeños, topped with queso fresco and a creamy Avocado Lime Dressing.

Total Time:
15 min

Servings:
2 - 3

Ingredients

4 cups prepared green jackfruit, shredded

1 cup BBQ sauce

1 cup DOLE Chef-Ready Cuts Diced Avocado

1 tsp fresh dill

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1 tsp cilantro

⅓ cup non-dairy milk of choice

juice of one lime

1 bunch romaine, kale or other leafy green, chopped

½ green bell pepper, thinly sliced

½ red bell pepper, thinly sliced

1 (15 oz) can black beans, drained

1½ cups fresh or frozen corn

½ red onion, thinly sliced

4 scallions, chopped

1 jalapeño, thinly sliced, for garnish

queso fresco, for garnish

Directions

Combine jackfruit and BBQ sauce in a saucepan. Heat over medium until warmed through.
While the jackfruit is heating prepare the dressing. Combine avocado, dill, garlic powder, onion powder, salt, pepper, cilantro, dairy-free milk and lime juice to a blender or food processor and blend until smooth. Scrape down the sides as needed.
In a large bowl, toss the greens with the avocado lime dressing. Arrange into 4 plates or bowls.
Top with BBQ Jackfruit and remaining vegetables and black beans. Add sliced jalapeño and queso fresco for garnish.

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IQF Chef-Ready Cuts Diced Avocados - 5lb

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BBQ Jackfruit Salad with Avocado Lime Dressing

Ingredients

Directions

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