Directions

1. Place orange slices and cinnamon sticks in punch bowl or pitcher.
2. Pour liquor over sliced fruit/cinnamon sticks
3. Mix pineapple juice with apple cider
4. Working in batches, place half of the frozen dragon fruit in a plastic quart container, shaker, or large jar with a lid, and pour the pineapple juice and apple cider mixture over the dragon fruit, enough to cover the chunks.
5. Cover and shake until frothy; use a slotted spoon to hold back the frozen chunks of dragon fruit; pour into punch bowl/pitcher with liquor mixture. Repeat until all liquid mixture is utilized.
6. Stir gently, and top with some of the froth. Serve immediately or over ice.