a tropical and tangy cocktail sure to turn heads.
Total Time:10 minutes
Servings:1
2 oz. white rum
2 oz. DOLE Canned Pineapple Juice
1 oz. tamarind nectar
2 oz. coconut water
1 teaspoon fresh lemon juice
½ cup DOLE Chef-Ready Cuts Diced Dragon Fruit
1 for garnish pineapple wedge
1 for garnish orange slice
1 for garnish lemon slice
In a blender combine rum, pineapple juice, tamarind nectar, coconut water, lemon juice and dragon fruit and blend until smooth.