Cancun Chicken

Cancun Chicken

A chicken dish with Mexican flavor.

Total TimeTotal Time:
25 minutes

ServingsServings:
2

Ingredients

2 boneless skinless chicken breast halves

½ teaspoon ground cumin

½ teaspoon oregano crumbled

¼ teaspoon ground cloves

1 to 1-½ tablespoons olive oil

4 slices DOLE Pineapple Slices drained juice reserved

1 tablespoon lime juice

½ teaspoon cornstarch

1 teaspoon fresh cilantro minced

Directions

  1. Pound chicken to 1/2 inch thickness.  Sprinkle with salt and pepper.  Combine cumin, oregano and cloves.  Sprinkle over chicken.
  2. Heat olive oil in skillet over medium. Lightly saute pineapple about 1 minute. Remove from skillet.  Brown chicken in pan juices.  Cover, simmer 2 to 4 minutes until done.  Transfer to serving plate.
  3. Combine 1/3 cup reserved pineapple juice, lime juice and cornstarch in a small bowl.  Whisk well and pour into skillet.  Cook, stirring, until sauce boils and thickens.  Stir in cilantro.  Serve sauce over chicken and pineapple.

Explore Dole Products in This Recipe

Pineapple Slices in Juice- 8 oz
Pineapple Slices in Juice- 8 oz
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