Directions

1. Preheat oven to 425°F.
2. Combine 1 cup orange juice, 2 tablespoons cilantro, 1/2 teaspoon ginger and 2 cloves chopped garlic in shallow non-metallic dish.  Add pork; turn to coat with marinade. Cover; refrigerate and marinate 15 minutes.
3. Remove pork from marinade and roast on a baking sheet for 20 minutes or until internal temperature reaches 150°F.
4. Heat butter in a sauce pan over medium heat.  Saute remaining ginger, garlic and diced apples for 5 minutes.
5. Add remaining orange juice and simmer until sauce is reduced by half.  Stir in remaining cilantro.  Serve sauce with pork.