Fire Grilled Pineapple Gorgonzola Salad

Fire Grilled Pineapple Gorgonzola Salad

A quick, simple recipe for pineapple salad.

Total TimeTotal Time:
20 minutes

ServingsServings:
12

Ingredients

24 DOLE Pineapple Slices drained

4 heirloom tomato

8 oz. (1 cup) Gorgonzola cheese crumbled

10 oz. (1-¼ cups) Italian herb vinaigrette

fresh Italian parsley leaves

Directions

  1. Grill pineapple slices; cool.
  2. Arrange tomatoes and pineapple slices on large platter alternating pineapple and tomato slices.
  3. Top with Gorgonzola cheese, sprinkle vinaigrette evenly over platter. Garnish with parsley.

Explore Dole Products in This Recipe

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Pineapple Slices in Heavy Syrup - 20 oz
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