Directions

1. Prepare brownie mix as directed on package; set aside.
   
2. Heat milk and vanilla until hot. Add bananas, stir for 2 minutes to heat through.
   
3. Pour banana mixture and nuts into brownie batter. Stir to blend. Pour batter in greased half sheet pan. Spread batter evenly.
   
4. Bake at 350°F., 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.   Spread whipped topping over cooled brownies.  Decorate with caramel sauce and cherries, if desired.