Directions

1. Stir juice, water and sugar, in large glass, until sugar dissolves.  Add ice cubes, if desired.
   
   
2. Variation: Combine juice, water, sugar and 2 tablespoons DOLE Crushed Pineapple in blender or food processor container; blend. Pour into large glass over ice cubes.
   
   
3. Agua Fresca by the Pitcher: Combine 4 cups DOLE Pineapple Juice, 1 cup water, 2 tablespoons sugar and 1 can (8 oz.) DOLE Crushed Pineapple, drained into blender or food processor.  Blend until smooth. Serve over ice cubes in tall glasses or chill in refrigerator in large pitcher.