Santa Fe Chicken Pizza

This is a great Tex-mex style pizza.

Total Time:
40 minutes

Servings:
8

Ingredients

1 lb. cooked chicken pulled

1 cup enchilada sauce

½ cup water

½ teaspoon chili powder

1 tablespoon smoked paprika

2 tablespoons chopped fresh cilantro

1 teaspoon salt

⅓ cup mesquite barbecue sauce

1 (12-inch) pizza crust par-baked

½ cup Monterey Jack cheese shredded

½ cup shredded Cheddar cheese

½ cup mozzarella cheese shredded

1 oz. black olives sliced

1 oz. banana peppers sliced

3 oz. DOLE Pineapple Tidbits drained

2 tablespoons green onions thinly sliced

Place first seven ingredients in small saucepan and simmer over low heat for 25 minutes.
Remove from sauce pan and place in a mixing bowl and cool. Shred and reserve.
Spread barbecue sauce evenly over the crust. Top with cheeses, 1/2 cup chicken mixture, olives, peppers and pineapple tidbits. Bake at 450ºF, 12 to 15 minutes.
Garnish with green onions.